Welcome to Club 300, a culinary gem nestled in the historic old post office building of Anoka, Minnesota. This delightful restaurant combines modern culinary techniques with a charming atmosphere that transports you back to the glamour of the past. The elegant decor and inviting seating make it the perfect spot for a memorable dining experience, whether you're celebrating a special occasion or simply indulging in a night out.
Club 300 offers an eclectic menu that showcases a blend of flavors from various cuisines. Begin your culinary journey with their enticing starters like the Bruschetta, featuring grilled ciabatta topped with charred heirloom tomatoes, fresh basil, and a sprinkle of sea salt, or the flavorful Stuffed Mushrooms, filled with a rich blend of cheeses and herbs. For a twist, the Deviled Eggs promise a creamy, savory delight that has received rave reviews from patrons.
As you explore the menu, don't overlook the salads, particularly the Bourbon Salad, which harmonizes fresh greens with a house-made maple bourbon vinaigrette, delivering a perfect balance of sweet and savory. The Tortellini Salad is an adventurous choice, brimming with flavors from gorgonzola, prosciutto, and ricotta-stuffed tortellini, tossed in a red wine-oregano vinaigrette.
Patrons like Tony Heimer have praised the restaurant's Filet Mignon for its tenderness and flavor, making it a must-try for any steak lover. Meanwhile, breakfast enthusiasts rave about the brunch menu; the Guava Mimosa and Biscuits and Gravy have garnered high praise for their deliciousness, showcased by the review from Will Foster, who dubbed the biscuits and gravy as the best he's had in the Twin Cities.
Under new ownership, Club 300 continues to impress with a menu that is crafted with care. Returning customer Lynette LeFleur Overman recently enjoyed a creamy Burrata appetizer, followed by an outstanding Alfredo and Mac & Cheese, praising the elevated experience the new scratch kitchen brings to the table. The ambiance enchants diners, complemented by the lively vibes of the intimate speakeasy located in the basement, known as Nucky's.
Angela Pearson celebrates their commitment to supporting local businesses, noting the delectable desserts sourced from nearby cafes. This highlights not only the restaurant's culinary ambition but also its role within the community.
In conclusion, Club 300 is much more than just a restaurant; it’s a celebration of flavor, history, and community. With a menu brimming with creative dishes and a setting that fuses elegance with comfort, it's a place I eagerly recommend you visit. You won't just enjoy a meal; you'll experience a culinary journey that lingers long after the last bite.